Pickle Lovers 5 Ways to Use Pickles for a Sandwich
Pickle lovers know that a sandwich isn't complete without pickles, and sometimes extra pickles at that! However, even the most hardcore pickle lovers want to change up how they use pickles on their sandwiches.
You're in the right place for some ideas on how to keep your favorite sandwich ingredient in the spotlight.
Below are 5 ways to use pickles for a sandwich.
5 Cool Ways to Use Pickles for a Sandwich
Adding pickles to a sandwich can transform its flavor profile with just a simple addition. Here are five ways to use pickles on a sandwich to enhance its taste and texture:
1. Classic Layering: Slice dill or bread and butter pickles thinly and layer them between your meats and cheeses. This traditional method adds a tangy crunch that complements both deli and grilled sandwiches.
2. Pickle Spread: Create a relish or spread by chopping pickles finely and mixing them with ingredients like mayonnaise, mustard, or cream cheese. This spread works especially well in cold sandwiches and burgers to infuse them with a zesty pickle flavor.
3. Grilled Pickles: For a smoky twist, briefly grill thick pickle slices before adding them to your sandwich. Grilled pickles pair wonderfully with robust flavors like barbecue chicken or roasted vegetables.
4. Pickle Slaw: Combine shredded pickles with cabbage, carrots, and a light dressing to make a pickle slaw. This variation provides a refreshing crunch and acidity, making it a perfect topping for pulled pork or fish sandwiches.
5. Pickle Chips: Instead of traditional potato chips, try adding pickle chips to your sandwich for extra crunch. Deep fry pickle slices until crispy and layer them in, adding both texture and a vinegary bite to your meal.
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The Best Types of Pickles for a Sandwich
When choosing pickles for a sandwich, the best types often depend on the specific flavors and textures you prefer, as well as the other ingredients in the sandwich. Here are some popular types of pickles that can enhance various sandwiches:
1. Dill Pickles: These are the classic choice for most sandwiches, offering a tangy flavor and a crisp texture. They work well with deli meats, burgers, and even grilled cheese.
2. Bread and Butter Pickles: Sweeter and less tart than dill pickles, bread and butter pickles are great on chicken sandwiches, pork sandwiches, and even as a contrast on peanut butter sandwiches.
3. Sweet Gherkins: These tiny, sweet pickles are perfect for adding a burst of sweetness to sandwiches, complementing ingredients like ham, cheese, and even pâté.
4. Spicy Pickles (e.g., Jalapeño or Hot Pickles): For those who like a bit of heat, spicy pickles can add a kick to any sandwich, especially those with beef or cold cuts.
5. Cornichons: These small French pickles are tart and crunchy, ideal for pairing with rich meats like roast beef, liverwurst, or salami, often found in subs and gourmet sandwiches.
6. Polish or German Pickles: Slightly spicier and with more garlic, these pickles are fantastic in hearty sandwiches, like those with sausages or smoked meats.
Each type of pickle can bring a unique flavor and texture to your sandwich, making it more delicious and complex. Experiment with different types to find your favorite combinations!